Inspired by the peerless Pilsners of Northern Germany, this hoppy wet rub gets sass from whole grain mustard and a hint of brown sugar; slather it on pork shoulder, chops, and ribs before smoking.
FLAVOR PROFILE: Two kinds of mustard (whole grain and Dijon), brown sugar, and apple cider vinegar create the perfect marinade (and/or glaze) for smoked pork shoulders, chops, and ribs.
TASTES GREAT ON: Pork Butts, Chops, and Ribs.
INGREDIENTS: Water, apple vinegar, white vinegar, sugar, mustard flour, cayenne pepper mash, vegetable soybean oil, garlic, spices (pepper flakes, rosemary powder, turmeric powder), ground black pepper, salt, xanthan gum, preservative (sodium benzoate), citric acid.
